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Bidra med feedbackWe went to Toki Ona on a Friday night, so it was busy. Our waitress gave us minimal service. She was busy after all, but not too busy to socialize with people she knew in the restaurant. The food was okay, and the drinks were small but inexpensive. The place was also quite noisy with the crowd that was there. Service: Dine in Meal type: Dinner
Average dinner. Hairy food though. The fries were also burnt and cold. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 1 Service: 3 Atmosphere: 3
Ok so I relied on other reviews about this place so I decided to give it a try. The hostess sat me promptly during dinner rush but it was all downhill from there. The restaurant was stuffy and uncomfortably hot. The food was ridiculously priced, the ribeye dinner was 35 bucks and while the steak was large it was poorly seasoned and overcooked. The same could be said of the green beans, the fries, and the chili flavored spaghetti that came with it. Everything was soggy like it was fresh when they started cooking it for lunch but by dinner time it was beyond saving! The home made bread was good but that's about the only thing worth ordering here. The waitress took my order and brought it out in a reasonable amount of time but never stopped back to check on me or refill drinks. Had to call her from across the restaurant just to get the check. Save your money and go somewhere else!
The lamb chops were great, as were the soup and salad. Service was prompt. The family style portons of side dishes were tasty and more than two of us could finish. Hand cut french fries were excellent (not soggy as reported in other reviews). Service: Dine in Meal type: Dinner
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Sandwich