Bouchon De Mail (ex Macaron) - Elsene

Dinant fairly regularly in the macaron, I can say that their specialty, that is, the pasta is very well served, their bowl, delicious, their pesto, delicious and even if I didn't taste it because I don't like curry, I can tell you that every person I suggested to take the takino loved, the hot goat salad is incomparable and very copyy

Atmosphere and nice service. but... excessive prices, especially wines, which are more very badly disappointed.

An address we want to keep for you. It's simple, and everything - in concert - allows you to spend an excellent time there. And for the record, I'm a restaurateur in the neighborhood. and often very critical.

I've been there a few times, and every time I'm satisfied with my chosen, the service and my corporate tables are a little small and very close, but for the rest of us, I'm sure I'm a polite. Silence frame with something romance. Hard to park. Come back, sure.

If you would like to have dinner at the macaron, please be happy with the bolo that makes their reputation: the anniversary dinner we had organized was deplorable. waiting before receiving our dish, pasta far too cooked, boiling tomato before being peeled for the tomato shrimp so flat tomato, nice but very overflowed staff, they even forgot the expected birthday dessert, namely, a slice of chocolate cake flooded with hot chocolate coulis, very heavy and very indigestenous. Sure they apologized for the delay but a coffee offered would have been the gum that would have erased a nasty drawing to start it again after! very salty addition also for little in the plate.