Panevino Wine Steak - Enid

I've visited this restaurant several times, and it's fantastic. The people who are complaining about it seem to be acting like typical entitled individuals.

Not bad at all! We had high expectations, and overall, our experience was quite enjoyable. The service was outstanding! The Melon and Prosciutto appetizer was absolutely delightful, and the Butterscotch pudding was a treat we’ll be craving for a while. However, we did have a few misses with our food selections. There wasn't anything inherently wrong with the dishes; everything was fresh and well-prepared, so it might just have been a matter of personal taste. We didn't enjoy the Classic Fondue much; it felt a bit bland. We finished it without issue, but it didn’t entice us to go back for more, and we ended up leaving over half of it. The shrimp cocktail was decent, although the cocktail sauce could have used a lighter hand with the horseradish. The Crab Cakes were good, but they didn't stand out.

Charming Hidden Gem. For a town with a population of around 53,000, this restaurant is quite delightful. My husband and I dine here regularly, and I’m always pleased with our experiences. The steaks are excellent, and the wine selection is impressive. I usually opt for the special, which is often seafood. If the chef happens to run out of the special, I’ll go for the crab cake or the filet. I do have a couple of minor concerns: 1. The flatware is outdated and needs replacement. If this restaurant aspires to be the best in the area, it should invest in better utensils. 2. The desserts aren’t made in-house. I believe Mickey, the chef, has the talent to create homemade desserts. Overall, the atmosphere is casual and laid-back, and the staff is fantastic. I’ve never had any complaints about my meals here.