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Bidra med feedbackThis so-called sushi place served sushi without wasabi. when the rude young waiter asked for wasabi, he said we had run out! from wasabi? what a sweat. the ordered rams and live had maruchan who had a better taste than that....Young waiter was impatient and very rude. must be better options.
I'm here on a laune. at the arrival we were quickly welcomed and decided to sit. the chef was randomly available and spoke a little bit more English than we spoke Spanish, so he helped us navigate the menu and give recommendations. we had requested to launch...blue finsashimi and he recommended something similar. it is in the grunde sashimi on a bed of fresh salad with a really beautiful dressing. we ate everything. based on his first recommendation, we told him to surprise us. he did. a roll of tempura garnels and smoked marlin with ceviche garnels on the top with an art aguachile sauce. a beautiful mixture of aromen. we had our fair share of sushi dresses and that was a real surprise! will definitely visit again and recommend everyone looking for sushi in the opposite direction.
Who eats sushi in mexiko? I enjoy vegetarian sushi rolls and I am so happy tadaima is in the city of ensenada. their portions are large and eating is fresh and fabulous. the restaurant is clean and friendly. all in our group were happy. with their meals. try it.
The restaurant is located in a calm area of a touristy part of Ensenada. They did not have a big selection of drinks but there food tastes good. Their Pad Thai did not taste like it should be but their Yakisoba tastes great. Their dishes...are a mixture of authentic Japanese food, Japanese/ Mexican food, and Thai food. I do recommend this restaurant for people who just want to have a calm lovely meal.
I gathered here for a small family reunion. The staff was very accommodating to our group. The service was personal and excellent. And the food . . . .the food was AWESOME!!! I can say it was the best sushi I have tasted!! The marlin...roll was yummier than yummy. Our party had a variety of different plates that ranged from chicken teriyaki to an assortment of sushi rolls and sashimi to fried mushrooms, it was all of the best quality. Chef Oliver Seki was unbelievable, each plate looked like a piece of artwork and the quality was out of this world!! If you are ever in Ensenada, Mexico, make it a must to stop at Tadaima Sushi. Just a little note it was 7 adults and 5 children the cost of that quality of food in the United States would of cost nearly triple of what we paid here. It was extremely affordable for the quality and quantity of food served!!