Da Dionigi - ERBA

I write a year away because the local is so little frequented not to be even identifiable on google maps. I booked with the fork and so fortunately I paid the right for what was my experience here. we start from the club: cold, very cold and not inviting. from the outside there is nothing you want to enter and when you enter there is nothing you invite to stay. old and anonymous furniture, but patience. service: non-existent, to serve there is only one lady chef goes back and forth from the kitchen and seems a little distracted, but still kind. proposals and dishes: the menu is the classic of the 80s trattoria. here the weather stopped and does not want to innovate. I try risotto with fish of why and I am served with rice surrounded by melted butter with fillets of panato fish. to say that I struggled to digest it is reductive, I still have nightmares. as second I take a mixed fry and fry, I resigned opto for something easy, but also that it was prepared badly. Maybe. I happened in a day no, the fish then was of bad quality, strange because fried are good shoes too. positive note of the meal is the dessert proposed by the lady, really great. the price paid is honest and online with the local however should improve the kitchen. I think I realized the lady is the owner, so she would change her cook. a real shame because the sweets are all tempting and if there was a chance to take them I would take them, but I do not think it is still active as a restaurant. I'd like to give him a second chance.

I booked a few nights ago with TheFork in this restaurant. The local is not very modern but the kitchen is housewife and good quality and with abundant quantities. The times to be served were on the average even if there were not many customers (probably since in August many are on vacation). Unfortunately, we didn't taste desserts.

We booked in this restaurant for a special occasion and we were very happy. From the very varied appetizer, to the two first chosen and to the cut of beef, we went to the delicious fruit tart, all cooked egregiamente by chef Dionigi. Great service at the tables. Recommended.

Classic work lunch restaurant. Decided in everything but with exaggerated waiting times. Food is good and on the service nothing to say, however you can not make a fast lunch in a time of over an hour.

I'd say I've often had lunch at this place. Simple essential home cooking. Particular note of merit to the buffet of raw and cooked vegetables (Not the usual)... choice between 4 first and 4 seconds... very good cream candy. I would say that at lunch Dionigi wins on everyone....