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Bidra med feedbackA traditional restaurant that hasn't changed in decades. (This is a good thing!).Always great local dishes, and a good range of beer and wine etc.Regularly patronised by the locals which says a lot.I always try and visit when in the area.Summer beer garden is an added bonus.
A great alternative to the usual Fraenkische food. This restaurant serves bohemian food with great flavours, very well cooked meat and a friendly service. We will be going back.
Good restaurant with local food and also some specialties from Czech Republic. The atmosphere is cozy and the service was fine. I tried a traditional Schäferle, a typical "fränkisch" dish, which was really tasty. You have to be prepared to share your table with other guests, once it is quite common in Germany...I will definitely come back.
A fantastic fiend that our friends who live locally had not even known about and had only been to the beer garden and didn't even know that they had a restaurant section!The menu choices was the largest and probably the best that we had seen or been to in three weeks of being in Germany!
During the festival in Erlangen a dining table may be hard to come by. Most Bavarian restaurants will be closed as most people will swarm the festival area. It's so packed that sitting down to eat is only for the lucky.Downtown most of the open restaurants were Italian or Asian style, but we were lucky to come across Römming after a bit of walking. All eight of us had shoulder of pork with kraut and kloß, which was excellent. Waiting time was short. The strudel I had for dessert could have been crispier, but it was still tasty. The plum schnapps were excellent. The menu had a surprising amount of asparagus dishes I'd like to try if I come back.
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