A Fornalha - Espinho

Great service, staff knowledgeable. The chef is French trained, I believe but adds this flavour to traditional Portuguese food. The presentation is exquisite and the flavours, to die for. The amuse-bouche is always a surprise but beautiful. Please try this wonderful restaurant, you will never be disappointed.

Everything excellent. Nice Staff. Nice price. Site very Portuguese, like on family. Nice surprise. Thanks for the nice dinner.

We shared several dishes, of which the highlight was a casserole of shredded bacalao topped with bits of bread. I loved it even though I'm not usually a big fan of bacalao. Everything was baked in a wood-fueled oven which you can see from the tables.

A especialidade são os grelhados e o ambiente agradável. A garrafeira é variada com marcas de todo o país.

But if you like your life do not drink the house specialty 'after dinner drink ' it can kill an Irishman. The food is very good