Eagle's Nest Cafe - Estero

I had gulf pasta dinner. 4 large shrimp, 5 mussels (3 not opened), 6 tiny pieces, tiny tiny, not equaling one small scallop, served with a delicious pasta sauce over penne. The presentation was poor, but as i said earlier, it was delicious. Server was good, just needs help with presentation, adding more Scallops pieces and maybe a different brand mussels.

Melissa, Marci, and Kenny are fantastic! Even during the manager's reception, when things are really busy, they remain friendly and attentive. I would definitely stay here again because of their amazing service.

Oh my goodness... it was absolutely terrible. The fish in my salad had an awful smell, and the cheese was moldy (please see the pictures). Fortunately, the management issued a refund right away.

Decent food for a hotel restaurant comfortable dining environment.

For starters, the menu mentioned "crispy Brussels sprouts," but what we received was a soggy mess that looked like it had been pulled from a freezer. They were neither crispy nor edible; we managed to eat a few and left the rest untouched. Next, the menu promised grilled asparagus, but what we were served was merely limp, steamed asparagus that had no flavor. We only managed to eat two spears before leaving the rest on the plate. The sautéed broccoli was just plain steamed broccoli, lacking any seasoning or preparation. The Yukon mash potatoes tasted bland and unappetizing, and the sauce served with the meal can only be described as terrible. It was a thin, oily brown sauce that seemed to have been poured straight from a jar, and it included mushrooms, which I don't eat. Classic bordelaise sauce should contain no mushrooms, and this should not have been called bordelaise sauce. Quite frankly, it was embarrassing. The prime ribeye was far from impressive; it had a strange, floury texture—perhaps it was frozen or reheated—and it was overcooked when we had ordered it rare. Most of it ended up on the plate, left to accompany the equally unappetizing Brussels sprouts. When we inquired about the house salad, we were told it contained romaine. However, there was no romaine at all, just a spring mix that looked like it came from a pre-packaged container. The only redeeming dish was the T-bone steak, which was cooked to a perfect medium-rare and indeed more rare than the ribeye. I have no idea who was cooking on Thanksgiving night, but they certainly didn't seem to be the same chef who prepared our meal the previous evening. We left feeling disappointed and angry about the complete waste of time and money. We will be sure to advise everyone to avoid dining at The Eagle's Nest Cafe unless there is a significant improvement. Save yourself the disappointment!