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Bidra med feedbackThey make the best of a bad situation (pandemic). We had a mixed experience. At first they have something limited the menu that we expect during the lunch hour breakfast items, but there were none. I had the midday meat lamb that was excellent everywhere. but my wife had the curry chicken salad that was described to have cranberries and also be presented with Naan. There might have been some raisins, but no cranberries and the non was essentially a piece of Pita.
We cannot say enough great things about Claire's. Covid protocol was followed and it made us feel very safe. Food was delicious and staff was amazing. Highly recommend
Overall good experience. Staff was friendly and speedy. Our table split the fontina cheese appetizer and it was amazing we all loved it. I had the fried chicken, hefty meal great for after a hike. My wife had the meat loaf and she enjoyed that as well. I think I would go for a burger the next time if I visit again. Downside was a door was open to the outside so the dinning room was pretty cold, no big deal since all our gear was in the truck but just an FYI. That also could be part of covid-19 restrictions or something.
Cute little restaurant in Estes Park. Due to covid tracking be prepared to provide some personal information like email and name. Food was excellent and large portions.
A rare 5 Star review from me. This brunch hit all of the markers of an excellent dining experience. The porch seating allowed gorgeous Mountain views. The potato corn bacon chowder soup was flavorful and the bowl provided enough for us to share. Two-for-One mimosas complemented our meal nicely. We ordered fish tacos and the club sandwich. Enough food for us to take home half of each plate (High marks for bonus meals). The take away boxes even came in a handled bag for ease to walk around town afterwards. Living in Hill Country Texas, we know good fish tacos, and these rank up among the best we’ve tried. The cilantro lime sauce on top was very tasty, and the well battered cod was exceptional. Good job Claire’s!