Domaine Saint Clair Le Donjon

The truffle cabillaut and the blown with benedictine are worth the trick.

Very nice set ensemble, but unfortunately not found in the restaurant itself. Type of old-style and formal appearance. Food quality is very good and a beautiful presentation. Unfortunately, dishes themselves not excellent except homemade bread, desserts and pastries. Overall too expensive for a good meal in a sterile atmosphere.

We had a wonderful evening in this very intimate restaurant with beautiful views. Excellent service. Very nice kitchen and great wines!

Cabbage truffle and benedictin blown are worth the trick.

Simply excellent and in addition a welcome to the top!!!