Black Wolf Supper Club - Eugene

I personally do not have a palette for this type of food. We ordered a charcuterie board, which was very delicious. Minus whatever fish paste was on there. I gagged to be honest and I really enjoy fish. The flavor profile wasn't there. The main dish for me was just ok. Again a palette thing, im hoping. The person I was eating with ate 3 bites and pretty much decided it was inedible. Their drinks had really fun names and were quite delicious. For the price of the food and the flavor, I personally will not return. Our bill was 120ish dollars for 1 app 2 dinner entrees and 1 alcoholic beverage.

I recently had the pleasure of dining at this restaurant, and I must say, the experience was fantastic. The food was absolutely great, the meat cuts were perfect and served as if an artist was creating a masterpiece. The best part was the mix of flavors, which were exceptional and made every dish worth the money. Plus, the food was served really fast, adding to the overall positive experience. A special shoutout goes to Raquel, who greeted me upon arrival. Although she wasn't my waiter, she took the time to recommend different plates and explain each one in detail. She asked all the right questions to ensure I got exactly what I wanted. Raquel is a truly exceptional employee and made my dining experience even more enjoyable. Raquel also recommended a new pineapple drink that was really good, definitely a refreshing choice that complemented the meal perfectly. Additionally, you have the option to dine inside or outside, which is a great touch. This place is Highly recommended!

Fantastic service and food!!! The bartender is well versed in the history of bourbon and it's not the 1st rodeo for chef Andrew. The black wolf supper is not to be missed!!!

This food was tasteless. The mole sauce and grits were cold. The tempura halibut was slimy and tasted spoiled. The appetizers were the size of golf balls and extremely expensive for spoonfuls of bland dough. The prawns were skimpy. Basically you’re paying for artistic looking food. Far from any true southern experience. The restaurant was a nice atmosphere and the hostess and server were very friendly. This place was a disappointment money wasted for sure. Definitely would not recommend.

I really wanted to like this place but the service was super slow. They had my waitress running around doing lots of non-waitress duties. The food was high on concept but not super enjoyable. The escarole was super bitter and the tartare was tasty but overly complex; the aioli was nice but you have to dig it out of the conch shells and the black drizzle on the plate was weird and I mostly avoided it.