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Bidra med feedbackBe bar is just fine. The food was great, but the service and the ambience needed improvement. For the ambience it is difficult to improve because Sei Bar is already such a small space. It is clean and at least organized, but when it is busy, it becomes claustrophobic. If you are not already claustrophobic, then you will definitely be! The service on the other needed a lot of work. So much attitude from such a little lady. We've never been tapped. She seemed upset to have customers. I heard others talk, and they seem to have shared the same problems. To finish it, she beat our food down. We should honestly just go out, but it felt rude to waste food that has already been made. The only thing she saved from a 0 star was the chef and his cooking. The cook was an absolute heart. It was difficult to understand his accent, but his smile and laugh was contagious. The chicken don was $19 it came with some miso soup and vegetables. My friend got the caterpillar maki with some changes due to food restrictions.
This restaurant has much more than just Japanese food. It has Thai and creative fusions of various Asian and other delicacies - try their nachos! It is on the expensive side, but the quality is worth it.
This is 30$ food here there was another egg roll and 3 small rolls. I ate so much before I asked for a refund. Very low quality. The ginger was old dry and began to change colors
The sushi tastes terrible. Never come again. Food: 1/5
Good food, service is a little slow 2 man operation. Big takeout business, only a few tables.