Capers Olives - Everett

Get the pork chops so good! Great dishes and wine. The service is always exceptional and the tiny atmosphere is a nice change from larger busy restaurants.

I like Capers Olives for happy hour. Cons: I wish happy hour wasn 't so early, hard to enjoy it while still at work. I wish they had more for alcoholic drinks. I do not like that they reserve tables and then won 't seat people all night. On numerous occasions, I have been with a table of four, without reservations. We get asked if we made them, no, we are given a guilt trip and then seated. While we are there the reserved tables sit open for hours. It has never been packed when I have been to eat, however, I have watched them turn people away. Not a business practice I understand, but, not my business. Pros: We typically get the Focaccia, meatballs, Buratta, and the bruschetta. The menu changes seasonally? This last visit we got the Bucatini and Rigatoni. They were very good. The food is always great. The service is good. They just seem more excited to chat in the open kitchen with each other rather than help customers. The restaurant is very small. The kitchen is open and they cook near the tables. It can get smoky but they have a rustic storefront leaving the windows and door open as part of the ambience. We continue to return, maybe 1 time a year. It is not our go to but a back up. The food is what keeps us coming back.

Christine, our server, made our date night so special! She makes a mean old fashion but all of her food and drink recommendations were terrific.

I've been here twice now and let me say this place never disappoints. Our server was amazing with high energy and full of awesome suggestions. You may go in there looking at the plates thinking that they are small, but they are so filling. They're homemade pasta is to die for and is the real thing. Make sure you make reservations as this place is small and I'm not sure how well they could accommodate too many walk-ins. I would probably take any one of my family members to this place for a special occasion as the prices are a little high and I don't think that would be able to go here on a frequent basis.

Great cocktails. Pasta cooked just right: Al dente. Edgy but kind and accommodating service. Great farm-to-table small plates. Highly recommended!