Toshi's Teriyaki - Everett

Food has a really good taste, different from other similar places. I do recommend the beef or shrimp yakisoba

The flavor of the beef was good. And I could taste the love in it. However, I’m sorry but it just wasn’t worth the money. I’ve never had teriyaki beef plate with such small portions. It was two skewers with about 5 small slices of beef on each one. While I was waiting I heard a microwave oven go off. That worried me, and I am pretty sure the rice was microwaved. Rice is cheap. How hard is it, to keep a pot of fresh rice handy. I know businesses are struggling in these unprecedented times, so I’m sorry, but I would not be going back there again under these circumstances. I also have worked in the food industry for several decades and worked in award winning restaurants: so I would like to recommend not using that cut of beef. It’s not ideal for teriyaki beef plates, which is why traditional Japanese teriyaki restaurants do not use it. Please look at what others are using and you will see that it is a much cheaper option because it is tougher meat. The beauty is that the marinade will soften the meat and you can give bigger portions. Everyone wins. I hope my message makes sense. Forgive me if it doesn’t, I’m having trouble thinking as I am still hungry.

Awful food this used to be excellent teriyaki new owner has messed it all up food is awful; even the rice. The rice was straight mush should at least be able to cook rice!!! The service was great. Prices increased and a lot smaller portions which I know these days is happening a lot but to this extent

Here's AWESOME! Good food with great portions and a good price. Teriyaki, burgers and fish and chips, you can immerse or go. Easy to find with there light green and orange sign directly opposite the post office, in the middle of Everett.

Pleasantly surprised, this place is a must. The spicy beef and the cooked comb ordered. I can only say that the way the beef is cooked, a lot of people hitting steak houses.