Petiscaria Dos Lopes - Évora

Quick service, friendly staff, tasty food, nice athmosphere. I recommend this place. A very important thing that the restaurant was open in the afternoon when the others were closed. A big plus for the extra glas of liguer shot.

My partner and I were recommended this restaurant by our host, and we decided to check it out on our last night in Evora. My partner ordered the black pork tenderloin with migas and it was delicious. They even had vegetarian options for me, which is difficult to find in high-end European restaurants. Since the petiscaria is a relatively new dining location, there was no wait to get in. I will absolutely visit again the next time I'm in Evora.

A great little place slightly off the beaten track so perhaps not as crowded as it deserves to be. The service is friendly, attentive but not intrusive. We had the sea bass, mashed potatoes and asparagus. All were flavourful and cooked to perfection. Our server brought us liqueur on the house. A very nice touch. It is open from noon onwards for those who prefer ro eat an earlier supper. Visa accepted. What is not to like?!

Excellent food. The cooking is traditionally based but imaginative. Very low prices and charming service from our waitress.

Excellent food, attentive service...we were lured in by diners just inside the door who told us the food was very very good. They were right! We had black pork with pureed sweet potato and spinach, and a baked rolled sea bass and asparagus with orange sauce. Perfect flavour matching and portion sizes just right. The espumante sangria was laden with fruit and neither too sweet nor too fizzy. Desserts were too tempting to miss and, again, just the right size and simple flavour to complement the meal. Be sure to try the lavender cream. Waitress was lovely and friendly but not obtrusive.