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Bidra med feedbackThe food here is okay. There wasn't anything that was bad. In fact, the oyster rockefeller was one of the best I ever had. It had salty savory bites of bacon, sweet crisp bites of white onion, and plenty of cheese. But everything else was bland. I had the Baltimore something, and it was just bland. Minus the crab cake. That was filled with salt and old bay. My fiancée had the lobster ravioli, and the sauce was definitely made earlier in the day. It started to separate by the time we arrived around 8pm. But she licked her plate practically. Lol But the food was really fresh and juicy. It just lacked seasoning for me. Michelle was killing it. She was super friendly and deserves 5 stars. She was helping two peeps at the bar, family of 5 and two couples. She was making the drinks too and they tasted great. We will be back, I will just have to try something else.
I went during happy hour on Tuesday around 4pm. I ordered Chorizo Mussels which were excellent. However, the restaurant was empty, the bartender wandered off to sit on one of the tables, and extra bread to soak up the mussel gravy cost me $8 Service: Dine in Meal type: Other Price per person: $50–100 Food: 5 Service: 1 Atmosphere: 1
Good food. Seafood tasted fresh. Nice atmosphere. If you use artificial sweeteners, you will need to bring your own, as Ocean Paradise doesn't offer them. Service: Dine in Food: 4 Service: 4 Atmosphere: 4
Their lobster is so fresh and their sauces and seasoning are so balanced. I ALMOST EMBARRASED MYSELF AND LICKED THE PLATE. I was so impressed and the owner is so humble and fun! Food: 5 Service: 5 Atmosphere: 5
Food and service here never disappoint! I had the jumbo lump crab cake and it was amazing. One of the best you can get in the area.