Red Stag - Fairlie

I made a reservation through First Table, but just two hours before my arrival, I was informed that the chef was sick. I tried again a week later and found the restaurant closed when I arrived. There were no signs or any communication to indicate what was happening. The place looked abandoned, with a lot of clutter scattered around. It felt as though they were no longer in business.

I ordered three roast dinners, but unfortunately, the corn was inedible, the potatoes were just average, and the broccoli was overcooked. The pork was fatty and lacked any crackling. The service was slow, even though the restaurant was empty and felt neglected. I won't be returning.

Excellent food, outstanding service, and the steak was incredibly tender and flavorful.

For large groups they can struggle to achieve a good standard.

Great feed and great people top place to go and don't b shy to ask if not presented on menu the team r very friendly and are willing to for fill your requirements at all time . Thanks for a great evening