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Bidra med feedbackMy husband and I recently had a wonderful afternoon on the patio! The service was exceptional—our server was friendly, attentive, and well-informed about the menu. We started with cocktails, and my husband ordered a stuffed quahog, which I had to try. Wow! It was incredibly delicious! He's originally from this area but now lives in Texas, so he really misses those quahogs. This one was definitely the best I've ever had, and I loved the little kick it had. For my main course, I chose the baked scallops, which came with a side of mashed squash and roasted potatoes. There was so much food! The scallops were served on a bed of braised chard and were a delight for the taste buds! My husband ordered the clam boil and cleaned his plate; it was cooked to perfection and beautifully presented. We will definitely return the next time we're in town—highly recommended!
Did not appreciate having to seat ourselves, and waiting 20 minutes, and no-one came to our table, not even to bring us water, the place was not even packed , empty tables throughout, and a very basic menu, poor quality of service, won't be back .
What a sad place! They are under construction, so I get it. There was next to no air-conditioning on a brutally hot day when our food finally arrived. After a very long wait, our orders were all wrong. The only positive was the waitress, she worked very hard to try to make things right.
They seriously have some of my all time favorites on the menu and they have some expanded pasta dishes. I have been a regular for years, and these guys get it right. Seafood is a staple for New Englanders and you have to know that you have to get it right to be so popular, fish and chips is one of my favorites. (tip: they use gluten free flour) They never disappoint here and it's always a pleasure to dine at this great little restaurant right on the Watuppa Pond. I have had some really good dishes like clam boils, Portuguese scrod, lobster boils, clam cakes, clam chowder, NY sirloin Mozambique, fried clams scallops, little necks over pasta, chicken marsala, lobster rolls, stuffed quahogs, fried calamari my very favorite Portuguese steak and like I said never been disappointed. Be sure to listen to the specials of the day they are usually great! Bottom line: This a clean vibrant restaurant with nice views and terrific staff with nice portions and reasonable prices, what's not to like? Highly recommended!!
We decided to try Lepage's once again since the last time was with the prior owners and there was nothing on the menu to make us return. We sat outside to enjoy the weather. They could really enhance the dining experience by making the patio more inviting, ie., attractive paint colors, more comfortable tables and chairs, get rid of the citronella candles and have the area sprayed if there's a bug issue after dark, etc. they're not taking advantage of the great view and outside space. The indoor dining could use some updates as well. It has a weird smell to it. We tried the Portuguese poutine and it was very tasflavorful! The fish sandwich was fresh and tasty. We also tried the special Portuguese scrod which was well worth the try. Very well done!! There is SO MUCH POTENTIAL to make this a great restaurant! Let's hope the new owners exploit its location and fresh food to make this spectacular! Looking forward to returning to see if the make any enhancements.
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