Viet Thai Asia - Fehmarn

Now I live on Fehmarn. Always cook yourself, don't have to be. So something else. There is the VIET-THAI ASIA restaurant in the Landkirchener Weg 18 . Here on Fehmarn there is actually everything to go to eat. Polish, Arabic, Croatian, Chinese, Greek, Indonesian, Yugoslavian, (who knows everything else) but also German cuisine. Unfortunately not always the yellow of the egg. But that's a point of view. If you want to eat German, you have to be lucky and the prices are not always appropriate. So we wanted something exotic. First of all. The restaurant we select is located in a place, something from the street. Exactly against REWE. After all, there are no parking problems. Only if you're not on foot, the dilemma begins. A narrow staircase to the 1st floor. I left my roller shutter downstairs. Nobody steals it. The narrow staircase was an advantage, as I was able to grow up on the railing. So not suitable for Grandma or anyone else. Toilets are fortunately also upstairs. They were acceptable. The room, soon a hall, as usual, held in dark wood tones. The usual pseudo-Asian Kitsch still in acceptable amount. The menu is varied. This is due to the fact that these maps are always constructed in the modular principle. Long speech short. We were the only guests. But that's because we always go to eat at a time when others lie on the beach. Almost between 3:00 and 4:00. That's why we always have the problem of a kitchen open all day. Here it is. But, only in the summer months. So there's the usual one. Cards clean. Ambience average. Operation friendly. (Klar, aren't any Germans) Drink request from us: Tsingtao beer. Well cooled (not frozen) and in price identical to all other varieties offered. Prices in the menu, in terms of quantity, quite interesting. Around 16.00 euros for a GROSSE portion of duck is rare. (also noted, the most expensive dish of the card) rice in the bowl, some wokg vegetables and, if desired, the sharpness. Then something to flush down. Quality? Yeah, we're coming back. So say enough. Unique the crispy skin of the duck. What MICH had disturbed was the speed of serving. Well, others always find it great, but at MIR always go to the alarm bells. All the way, I'd say goodbye. The disadvantage is the location of the restaurant and the 1st floor. Well, it can't be all in downtown. It also has its advantages.

Now I live on Fehmarn. Always cook yourself, don't have to be. So something else. There is the VIET-THAI ASIA restaurant in the Landkirchener Weg 18 . Here on Fehmarn there is actually everything to go to eat. Polish, Arabic, Croatian, Chinese, Greek, Indonesian, Yugoslavian, (who knows everything else) but also German cuisine. Unfortunately not always the yellow of the egg. But that's a point of view. If you want to eat German, you have to be lucky and the prices are not always appropriate. So we wanted something exotic. First of all. The restaurant we select is located in a place, something from the street. Exactly against REWE. After all, there are no parking problems. Only if you're not on foot, the dilemma begins. A narrow staircase to the 1st floor. I left my roller shutter downstairs. Nobody steals it. The narrow staircase was an advantage, as I was able to grow up on the railing. So not suitable for Grandma or anyone else. Toilets are fortunately also upstairs. They were acceptable. The room, soon a hall, as usual, held in dark wood tones. The usual pseudo-Asian Kitsch still in acceptable amount. The menu is varied. This is due to the fact that these maps are always constructed in the modular principle. Long speech short. We were the only guests. But that's because we always go to eat at a time when others lie on the beach. Almost between 3:00 and 4:00. That's why we always have the problem of a kitchen open all day. Here it is. But, only in the summer months. So there's the usual one. Cards clean. Ambience average. Operation friendly. (Klar, aren't any Germans) Drink request from us: Tsingtao beer. Well cooled (not frozen) and in price identical to all other varieties offered. Prices in the menu, in terms of quantity, quite interesting. Around 16.00 euros for a GROSSE portion of duck is rare. (also noted, the most expensive dish of the card) rice in the bowl, some wokg vegetables and, if desired, the sharpness. Then something to flush down. Quality? Yeah, we're coming back. So say enough. Unique the crispy skin of the duck. What MICH had disturbed was the speed of serving. Well, others always find it great, but at MIR always go to the alarm bells. All the way, I'd say goodbye. The disadvantage is the location of the restaurant and the 1st floor. Well, it can't be all in downtown. It also has its advantages.