Andiamo Fenton

Andiamo’s did not disappoint. We visited for Valentine’s Day and everything was as fantastic as it has always been. I enjoyed the lasagna and my wife picked the gnocchi. We both went with the salad and house creamy garlic dressing. Everything was delicious. Our waitress was prompt and regularly visited to check on us. It was certainly a great experience.

I understand the effect inflation has had on restaurants. Having said that $32 for a plate on noodles tossed in olive oil with half a chicken breast and then a $4 upcharge for a small caesar salad seems excessive. Service was extremely slow. One person in our party ordered the Salamon and it came out raw.

Our first time in the back room which was a lovely location. My only concern was the noise level once 2 larger groups were seated there. The black risotto with the duck was the best part of the meal. It's a keeper. Our guest for dinner had the spicy shrimp and truly enjoyed it. Our other party had the lasagna which is his favorite.

Jade was an excellent server and has and amazing personality too!! As always the filets are tender and prepared perfectly!! The only thing we really missed was the opportunity of adding a side of fettuccine alfredo to our order.

Our food was great. You have our group of 9. Our 11-12-year-olds have ordered themselves from the children's menu and had great portions. Adults loved our food and our server was great. Friendly, knew what she was talking about, patient. You really did a great job!