St Aidan Cellar Door Restaurant

I was taken with my daughter and her husband to celebrate my 82nd Birthday. I enjoyed every aspect of the occasion and can recommend the venue and its surroundings to others.

I have eaten here many times and throughly enjoyed the meals. Today was not its usual standard. The lamb was fatty and tough. Lemon Meringue was tasteless and meringue sloppy. Portion sizes seemed to have shrunk as well. Lovely venue and fantastic service.

We had the fish of the day three of us it was pink snapper. It was cooked to perfection the best fish dish I have ever really enjoyed. Compliments to the chef. One of the others had the lamb shank. Perfectly cooked and bone taken out. The service was fantastic and all very friendly and helpful The wine SSB was really nice and priced very reasonable $28 We bought two bottles to take home at $22 a bottle

Called into St Aidans today in the Ferguson Valley. The meal was so disappointing, and the deserts should not have left the kitchen, they were so bad. Aren’t going back!

My wife and I decided to try this restaurant for lunch during our weekend in Ferguson Valley. We had not read any reviews or received any recommendations prior to visiting. As soon as we walked in, we were greeted by a friendly staff member who promptly seated us at a table for two by a large window. The menu was concise but offered a variety of options. We were impressed with the quality of the food and thoroughly enjoyed our meal. The service was consistently polite and attentive throughout our visit. We appreciated the cozy atmosphere and the stunning view through the large window. We will definitely return in the future.