Evoe' Bistrot - FERMO

We had a great dinner! Food, service just everything was very good. Very nice place. We very much enjoyed it.

We spotted this place for the first time this year though it opened last. It’s a change on the classic menu offered by many local restaurants. Tapas, cocktails and tasty primi/secondi dishes, whatever you prefer. Natural wines (try the Aghilos) and scrummy deserts. All served with great care and warmth in an atmospheric spot.

Torre di Palme is a magical little village and this restaurant is a marvelous find. The setting is modern and trendy, the service is impeccable and the food is remarkably good.

Lovely place in the beautiful village of palm tower. the manager always available and ready to explain the excellent dishes. Congruous and fair. to return

We had dinner in this place with friends one evening of August, trusting us with tripadvisor reviews. We did absolutely well! the evening also participated in a singer and musician who performed Celtic music and soundtracks of films with original instruments. the menu offers creative meat and fish specialties with appetizers in tapas. we chose the tapas of the menu and the tapas of the day and tasted the shalatielli and tuna tataki. I have to say that tapas was really fantastic, very creative, performed perfectly. It's a gourmet appetizer like I haven't tasted it for a long time. the shawls were layers, the tuna was great, but less extraordinary than the rest. there are two types of sweets, a selection of really large Sicilian cannoli and a crème brûlé. and I must emphasize that the wine card is really extraordinary, with a wide choice of wines that cover the whole of Italy, of course a particular attention to the wines of Marche. excellent account, absolutely in line with the high quality of all raw materials and, of course, of the position. this bistro was really a great surprise and we will definitely return to get the other specialties and we will return to this truly extraordinary medieval village. ask at the end of lunch or dinner a cup of whiskey Icelandic: He really deserves it. the service was very celery, professional, courteous.a finesse to serve the bread of carasau as accompaniment with oil as it is made in sardegna.