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Bidra med feedbackWe decided to share a few dishes: the BBQ Pork Panasia fried rice, Chicken Yakisoba, and Sweet and Sour Chicken. Unfortunately, we were disappointed with the taste and quality of the food. The fried rice was mostly frozen mixed vegetables and plain rice with soy sauce. The Chicken Yakisoba resembled ramen noodles rather than the traditional dish, and the Sweet and Sour Chicken was very dry, with the breast meat having a batter that made it taste like something pre-packaged from the grocery store. While the food was technically edible, it didn’t have much appeal, and we ended up leaving a lot on our plates. I would recommend skipping this restaurant during your casino visit.
The atmosphere was very soothing, and the staff was friendly and attentive. The food was outstanding; the Fried Rice was packed with meat in every bite. The portion sizes were generous, and we ended up taking some home. It was also great when reheated. Regarding dietary needs, they handled our onion allergy with no issues at all.
Wow... I'm Korean, and I have to say that the kimchi fried rice here is absolutely AMAZING!!! It's better than the fried rice at most Korean restaurants in the Seattle area.
Quality has fallen off in a big way. Used to love this place but the last few times we've gotten food here it's been cooked in rancid oil, left over from the night before or cooked improperly (general tso's was vinegar chicken). Terrible dive bar quality food I wouldnt order again.
Fried rice and phad thai had no flavor. I’m Lao so I know what authentic tastes like, and this was just disappointing ??
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