Grom Il Gelato Come Una Volta - Firenze

The server was so helpful and super sweet giving us tasters and explaining what the different things were the actual ice cream was so delicious and so was the crepe and the chocolate in the stracciatella was so good it is also open quite late and is in a pretty good location so we visited a couple of times over our trip

In our opinion the best ice cream we had in Italy, in several locations Genoa having the best service and Florence the worst. Flavours are extremely precise, ingredients seem top notch and prices are pretty much in line with higher quality gelateria. In Florence service was not great staff very curt and not very polite, despite knowing they’re dealing with a large number of tourists and visitors. So one less star for this location as they really need to improve the attitude of the staff.

Best gelato in Florence. All ice cream and cones are gluten free Many different flavours to choose from and locations all throughout Italy

This chain of ice cream is one of the best, if not the best in Italy! during my year in firenze I tried so many delicious ice creams, but those of grom are definitely the best! are completely crafted and several gouits are made with seasonal fruit and local raw materials. there are not always the same goats, but some (like cream of grom or hazelnut) are found all year round! during the summer you can also buy Sicilian granita: is very good, especially the one with cream and mint! mmmmm!

In just a few years, this torino ice cream shop has opened shops in many Italian cities and the world, such as manhattan, Malibù, parigi and tokio. what has made it so popular is its philosophy of offering high quality ice cream made only with natural ingredients mostly derived from its own crops. If you try the goto to the pear, for example, it will seem to bite the fruit. chocolate is made with cocoa beans from columbia and Venezuela, pistachio with pistachios of Sicily or the Syria, and so on. fruit goths vary according to the seasons and every month you will find a new goth of the month the ice cream is soft and delicate mix it a little on the edges of the container before serving it to make it softer (just as it does also carapina. ) if you like to see the classic ice cream mountains, you won't find them here, the containers are hidden in the appropriate freezer-fridges that serve to keep it soft and foamy. the long rows in front of the entrance are only a confirmation of its popularity: If you are in firenze or siena, look for grom and go in if the row is not too long... if it is kilometre we recommend you try any other ice cream of our list, you will not be disappointed.