Irene Firenze

I went for dinner and although I only had the spaghetti al pomodoro e basilica and tiramisù con gelato al caffe' as dessert, I thoroughly enjoyed both dishes. The service was excellent. Natallia and the rest of the staff were great.

Sara and Paolo attention for dinner was amazing. They both went the extra mile and were both a great representation of Irene’s professionality and quality of service. Spaghetti al pomodoro were the most amazing spaghetti we ever had in our life. Thank you all

I was at this hotel a few years ago. I wanted to try eating there again and was not disappointed. This time we had lunch, the food selection was amazing, and I had roasted octopus; a dish very difficult to cook, but it was superb. Great service and wonderful food, a little bit more expensive than many others nearby, but the experience will be lasting.

Restaurant of the hotel rocco forte is definitely one of the restaurants where I come often great food! to try crêpes orange

Eaten very well, good service, high prices but it is worth it.