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Bidra med feedbackBar worked well as a meeting place. Service a little slow. Must pursue order. But otherwise worked well.
Just a quick lunch at the airport, I will recommend this restaurant. I had a carving and my colleagues a salmon. Service was fast and friendly.
The place attracts itself through its pub ambiance: smoke people slowly point to their beers, coffee and what not with good old rocknroll hits playing on the background. Cool design: stone and much worn wood. Food is nothing imagination, but everything delicious and fresh from the oven. Large change for eyes tired of bright artificial daylight and sterile metal and plastic ambience of the airport. 9,80€ for a large plate of Schnitzel with French french french, almost the same price for Gulasch with Knödl. €4.50 for a big beer of local beer. Be careful. The place is smoked everywhere! Chain smoker recognized. I love this place.
Just having a quick lunch in the airport, I will recommend this restaurant. I had a schnitzel and my colleague a salmon. Service was quick and friendly.
The place is attracting by its pub ambiance: smoking tipsy people slowly sipping on their beers, coffee and what not with good old rocknroll hits playing on background. Cool design: stone and much worn-like wood. Food is nothing fancy but all tasty and fresh from the oven.Great change for the eyes tired of bright artificial daylight and sterile metal-and-plastic ambiance of the airport.9,80€ for a big plate of Schnitzel with French fries, almost same price for Gulasch with Knödl. 4,50 € for a big Krügel of local beer.Watch out: the place is smoked all over! Chain-smokers detected.I just love this place.
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