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Bidra med feedbackIn the commercial area of Flins sur Seine close to/between the A13 motorway exit. Small parking area but you can easily find space. Good welcome and fast service. Simple but good meals. Too bad the meat on the rump steak is too hard. Information transmitted but male perceived. Billing for sauce and accompaniment at €1 extra! Amazing !!
Hyper long hold between flat dishes , dessert) . Cold tuna Steak, cold green beans and tasteless. Warm, difficult to eat , forgotten shallotle wash later in a coffee cup. Bolw plate: some vegetables still frozen and no quinoa. Lack of amanibility of the waitress. Only positive and pleasant point, it is the great smiling server, friendly and who wished us a good afternoon.
Table of 10 with family. Very dirty glasses. And don't ask for wine in 50 cl. Because you will obviously be charged but you will only have a glass of 12 cl... All waitresses don't have the short-size outfit, and the stained white shirt doesn't eat! We don't recommend
It had been a long time since we had not stopped in this sign, we wanted to eat red meat, the entrecôte was good but the paved not very tender, the vegetables were not served generously and if the additional portion of the area it is necessary to pay more, more welcome salad and the wine card became not very busy finally it became much too expensive for this kind of personal establishment.
Mother's day wasted! 3 adults and 2 children (6 and 10 years old) When we arrive at 12:15, we are placed at a table whose cleanliness leaves to be desired, under the patio, near the windows that do not open without blinds or curtains against the sun and thus with the heat. The Aperitives are served at 1:15! Accompanied by a summer board that we had to eat at the table, not even small plates. We're getting wine glasses in a pathetic state, full of white traces. We finally drank the wine in the water glasses. The dish arrives at 2:00 p.m.: 2 fried frogs, 1 rib of fried beef, 1 traditional fries burger and 1 burger paillou (child) fries Frites and meats (cote and burger) too cooked and cold Bread of burger hard child The waiter asks us if everything is well, it is reported that the meat is too cooked, it proposes us to redo it, but seen 14:30, we decide to leave without taking dessert. At the caisse we are asked if everything is to pass, we answer them “NO” and explain the problems to them. We're making a 30% commercial gesture, but we're still together with an addition of 124€. Several tables around us complained about the endless waiting. We will no longer put our feet back to this establishment.