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Bidra med feedbackMy wife and I are here a few times and it's just a wonderful experience. the waitress is helpful and friendly, the happy hour is great, the eating is delicious, and of course the wee is wonderful! our server john was able to deliver some great suggestions that really improved the experience. try the olive oil cake for dessert. it's not what you'd expect, and it's ghost bags.
Went here with a friend for a drink and a small bite to start the evening. It was FABULOUS!! The Clink Wine Bar Crisps were a wonderful combo of sweet (red wine syrup) and savory (salty seasoned chips, goat cheese, scallions). Jon our waiter was super knowledgeable about all the wines and helped both of us pick a flight of wines to try we both liked. Also the Chocolate Tarte was DELICIOUS! Milk and dark chocolate and a hint of salt in the crust with drunken cherries was a wonderful finish!! Would definitely go again!!
Reserved a table for 6 of us and the staff was wonderful! My food and wine were delicious and I can’t wait to go back!!
Absolutely love this place. Laura has done a great job and Chef Greg nailed the cauliflower tempura. Everything from the vibe, wine and food is spot on. If you get the opportunity ask for John, he is amazing.
This is a jewel. When we arrived, John greeted us and explained the menu to us. We arrived during their happy hour (4–6) which includes a selection of wines wines (50Z 8) and several appetizers 4-8).We tried four of the five red wines and enjoyed them all. In the bites, we tried potato chips, shrimp and corn fritters, and stuffed fried olives. In addition we also had to try the cauliflower tempura (spicy and delicious).We can’t say enough nice things about John. He’s friendly, knowledgeable, and a great asset to this business.Clink has to be on your eating adventure list.