Côté Mer La Bouillabaisse

Very good kitchen. We took the menu from noon to 30€. The tapas are excellent and very well presented. The bouillabaisse plate is a photocopier, the lamb shell at the bottom. The boss is friendly. We enjoyed ourselves and were able to eat on the well sheltered terrace of the wind.

A very good reception, excellent cheffe, a real bouillabaisse, tapas fallen, homemade desserts, a well chosen cellar, a necessarily successful evening, thanks

Beautiful discovery, very pleasant welcome, the boss is extremely adorable and very professional. Congratulations to the cheff in the kitchen for these excellent dishes. Entering desserts without forgetting the superb turbo are all perfect and BON. We will come back to taste the bouillabaisse house

Finding this kind of place becomes a rare commodity. In addition to the remarkable welcome, wait to taste one of the best bouillabaisse you can imagine. Mickaël goes every day to choose his fish according to what you have ordered and what the day's fishing will want to offer. It will present you these same fish before they pass to the cooking, while you will taste remarkable tapas of the sea... Then come the cut in front of you, made with great art: there are almost no ridges! The fish soup that accompanies them is succulent and served at will, such as home rust, grated cheese and safruit potatoes And this is the delight of taste buds and flavors: It is the wife of Michael who is in the furnaces, and who knows how to cook the fish in a perfect way, which is very rare, especially when it comes to doing it in the short broth. Everything in this restaurant breathes the love of the trade, the finesse and intelligence of this young couple who has embarked on this beautiful and sometimes difficult adventure for our greatest pleasure in this beautiful territory of the Alpilles. Run there, you should be very difficult or totally tasteless to not find this exceptional cuisine.

Family restaurant. High quality. Specialist in bouillabaisse. And when I say Specialist, it's not exaggerated. The fish is close to you, beautiful. Pending their cooking, you will get a nice tray of magnetade, sardinade and other waterings. And take the bouillabaisse. The fish are cut in front of you. A pleasure. Very cop. We watered it with a white Cassis, an area of Paternel, remarkable. Add to 140 € for 2. Nothing to say again. Beautiful terrace and family reception. Good night.