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Bidra med feedbackExcellent eating great staff only very expensive for what they get
Have been sitting here for dinner in a cold night. it is a small place in fort lee on the main street. we sat and were greeted immediately. we ordered chicken wings and steamed spring rollers to begin. the hunch was crispy and a little fatter than expected, but good overall. the spring rolls were fresh. for a escape I ordered the chicken pillow thai and my naves ordered the pork roast with steamed vegetables and ginger sauce. I was thrilled to try the pad thai, but I was disappointed. the taste was bitter. fortunately, I have an understanding friend and he has exchanged teller with me. his stirring frit was delicious. I felt bad because he ate my bitter platelet, but he said it wasn't terrible. I guess it depends on your taste buds, but I wasn't a fan. I give 4 stars for service, effort and because the touching frit and appetizers were good. a plate should not ruin the rest of the menu.
I don't know if they were new, but that must be one of the worst food I had. we were all so hungry. I've been here before, but not so bad yet. the food lasted at least 30 minutes for the first to come and the rest came one when everyone had finished eating half, I asked how long and no answer until I asked again, as if there were not enough people in the back. the appetizer we ordered the sampler, and all were frozen food not fresh, the dumplings should be fried, but seemed like it was baked because the pitied was half burned over boiled and the inner was not cooked, the teig was still good and so we showed the dame that took the application and she said she will get us a new one, but the 2nd and 3rd times was the same. the rest of the appetizer just didn't taste right. the green curry was lacking in taste to watery tasting, the bark soup had too much cinnamon and pearing and not enough noodles and very little meat, that was chewing about cooked, the padthai had fun smell from uncooked egg and my tom yum suppe well we just say was not good. unnecessary to say we will not return soon unless owners or new chefs change. we have all been hungry, including the children.
There are some delicious items on the menu and the restaurant has plenty of potential! However, some articles came under expectation. please do not use plastic anymore!
I went here to get in. I will begin to say the obvious when you have ever been in you: it is not a place to immerse. there were 3 tables and the restaurant was ice cold with the air that blows directly to the customers. we have eaten almost anywhere else because this restaurant had lower reviews than others in the opposite. but sure we were in the mood for thai, and the prices were not a break like some of the other restaurants nearby. after we have changed our table to get away from the air vent, my family became one of the best treated Thai food experiences we ever had. sincerely eating was so remarkable that I really felt they were underladen. also the sections were excellent. we had fried chickens, som tum papaya salat (a long time family char), huh fried rice, bark pillow see ew, and shun and garnel dumplings. I have spent a lifetime of eating pad watching ew at different places and I have never eaten better than at this place, and it was a generous part and $13. amazing. the quality of the meat was slim and well seasoned. the somtum was no less impressive. I've never had better, even though I was the same and this part was bigger. a sequence of somtum is enough to feed 2 or 3 as a pre-meal assistant. the chicken fried rice was very good, although easy on the huh, as to expect. the skantons and knödel impressed us. if I checked this place as a restaurant, I would not recommend it because overall that is not what it is. it is a place of delivery and delivery. but if they want some of the best Thai food on this side of atlantic I would say no matter what negative review I saw before I entered and give him a shot. I'm back, unfortunately I don't live in the opposite, so it's an experience for us.
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