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Bidra med feedbackVery good restaurant with a pleasant welcome. Just a disappointment to see that fries and salad are extra with the welsh.
A good restaurant, seasonal and home-made quality products.
My opinion is shared: we ate good dishes and the service was very well. But several things bother me. I had a pee-vocal and salmon tart, when the tart came in, we would have said an entrance, not even a little salad next door. For 17.50 euros I find the outgoing price. My brother took a parmentier at the duck's confit. He realizes that betting meat is clearly not just duck. He asks the waiter who supports him Mordicus that it's duck only. At least we insist that he have the honesty to tell us. He's going to see the chief, and he's going to come back and say it's a beef and duck mix, 70-30 tells us. I don't think it's fair not to mention it on the map. I know that the weather is hard for the restaurateurs, but it's still disappointing to have the impression of being fooled
Small but well fleshy mussels with pleasant roquefort sauce! I liked the amarena cut! Nice and nice staff!
A good kitchen with a beautiful map. Excellent service and friendly staff.
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