Blue Smokehouse - Fort Mill

Large part, large taste and high quality. they saw it might have been a few dollars more than other grilling places, but they have for them with their portion size. I ordered the 3 meat plate. definitiw enough for 2 people. brisket was excellent, pulled pork was a very close second and the pulled hen was just ok. the ordered sides were also very good. baked mac and cheese was a certain corn casrole was fantastic and brisket baked bores had several different types of bores and large pieces of brisket, very good. we also ordered the smoked apple cooked cup with vanilleeis. great. will definitely return. highly recommended. after return we order 2 meat plate with briquette and pigs as well as mac and corn casrole. if we starve, double on pork or brisket, maybe they try ribs...Total $45 including tip.

Cornbread was not sweet the baked beans were bland chicken was good onion rings were average the macaroni cheese bites where okay nothing spectacular the pulled pork was okay to an extent where I found cartilage in there and the the brisket was not hot it was cold almost and it was an extreme pool sauces were different but good the honey peach was excellent the Chipotle sauce was good the hot was good the other one was literal vernary overall not impressed and probably won't go back

Ordering is great, QR code! But if you have more than one party all eating together the food will come out staggered. By the time we all actually got our food half of it was cold. Good thing we got salads! But everything was really good. If you have a big party just go up to the counter and order! Relaxed atmosphere! Almost like a really good bbq picnic! Great for families!

Dined in Saturday night. You order by QR CODE via cell phone or at a counter, so it's sort of a fast casual restaurant. The food was fine. The shredded pork was quite good but the chicken was a bit dry and the brisket was okay. We loved all of our sides (Mac n cheese, corn casserole, beans, and squash) \nUnfortunately, there was a hair in my food that definitely was not mine then I noticed that half kitchen staff had long hair (mostly men) but nothing covering or pulling their hair back. One had long blonde hair past his shoulders just hanging in his face. Not ideal. Also a but surprised none of the staff had masks on. Even if you don't require guests to wear masks, I think staff still should. This pandemic isn't over yet.. \nThe staff was kind but they literally stopped by our table at least 15 times to ask if we had questions or needed anything. It was too much \nI wanted to order a beer but was told I had to order separately at the bat, but later noticed another staff member serving drinks to a nearby table \n nUltimately, our overall experience here was just...fine. I think management could make some pretty simple, immediate changes to improve the diners experience though.

Best barbecue restaurant I have ever been to !! The brisket is incredible; so are the ribs !!! There are not enough great words to describe their food. Atmosphere is nice, service is first rate \nIt's so good that when I go to visit family in Baltimore I'm stopping by to pick up barbecue.