Red Bowl Asian Bistro - Fort Mill

I've been going to Red Bowl since they opened the first in our areaThe food is fantastic, you MUST try their spring rolls.

We were promptly seated I first noticed how dimly lit the place was Hard to see until your eyes adjusted.

The best I can say is that it was edible and didn't make me sick. I was hungry with limited options, so that I have my own regular never to eat generic asian food (in contrast to specific: e.g. thai, Vietnamese, cantonese, etc.) red bowl was a good reminder why I have this rule. the green curry chicken did not resemble the dish I had in dozens of Thai restaurants. there was no season. that he seemed to be poching. the sauce was mysteriously lemony. service was also not great. would not recommend.

It's always good to eat. Just make sure to check their bill in comparison to the advertised price, as in my last experience they do not align. they also seemed to change the spicy tangeneral beef recipe recently, without changing the menu description, as it used to be delicate pieces/grain of bark meat, but now seems over-batted fried fiber bands of bark shading. also depends on who they get, whether they charge them $1.25 for a side of the sauce.

First, eating is great, but my experience was this time terrible. I got a dirty mug and I didn't notice I drank some of it. I notice that there were in my mug crust/sturpen stains that I could scrape with my straw into my water. I called the manager and addressed the problem with him and he turned the situation into a argument. then he blamed me not to realize that “the tassen are old”. He literally said “Every restaurant has old cups” in his defense, that does not mean that it must also be dirty. I personally think that if they are not able to see that a cup is dirty, then they should not run a restaurant. What else is dirty?