Pho 99 - Fort Myers

That is an amazing place! people who leave a bad assessment leave it because they do not take the time to actually understand this culture. they also do not know that this is a SMALL business. you must realize that it will be different than the traditional restaurant you use. they can not only be treated except as royal if they don’t consider other people’s feeling, cultures and ethnicity. Anyway, I'd definitely be back!

The food was fresh and delicious. the staff was friendly and friendly. I spoke to the friendlyest server who shared that the owner is also the cook. the food is eaten by the chefs own farm. I had the pho tai. the bean sprouts were fresh (always important for me as they are one of my favorite ingredients) the bark was fresh and cut super thin. in the rule, the bark meat is processed in pho-restaurants frozen processed bark meat. not here they can taste the quality of the bark. I think it is important to share that the broth was something on the sweeter side. I didn't notice that at all. I order the bark rolls they were hot and fresh. I think they used all the fresh black mushroom instead of the fungal force.

Thomas was my waiter I love. Every time I come in him, he greets me with the greatest smile. He makes me feel like home. eating makes me think of my mother cooking home. thomas has let me sit and always take care of me. he's a nice and friendly man.

The pork chops were astonishing, and this has quickly become one of my new favorite spots. The honeydew milk tea boba was flavorful and perfectly made. I would highly recommend this place to anyone looking to try Vietnamese cuisine for the first time. The staff was incredibly friendly and attentive.

This restaurant is fantastic! We've made it a routine to order takeout from here almost every Sunday night. The broth for both the regular and spicy pho is exquisite. Our top picks are the eye round beef noodle soup and the shrimp noodle soup.