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Bidra med feedbackThe menu offers a variety of vegetarian and vegan options. The tofu spring rolls (w1) were delightful. The flat noodles with tofu (w6) were decent but a bit greasy and you might need tweezers to manage them. The tofu curry (w11) was tasty, featuring sweet potato that was cooked just right, though it was also a bit oily. Overall, I'm glad we discovered this place with vegan options during our road trip.
We highly recommend the canh chua chay. They offer a large vegetarian menu, with most of the options being vegan. We requested the papaya salad to be made vegan by omitting the shrimp, pork, and fish sauce, and they substituted tofu instead.
The restaurant offers 10 vegan main dishes. They can prepare baked rice without using eggs.
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