Michael's - Fort Worth

Michael's is the go-to spot on Tuesday nights for their famous Prime Rib. After hearing so much about it, we finally had the opportunity to dine there and had an amazing evening. The service was excellent, with our server being very knowledgeable about the menu and helpful with any questions we had. I opted for an end cut of prime rib, as I enjoy the crispy outside and it did not disappoint. Although it was slightly more towards the medium well side, it was still delicious. My husband ordered a 12-ounce portion cooked medium to medium rare, and it arrived perfectly cooked and served on a bed of the tastiest mashed potatoes. The gravy was also hot and full of flavor. We definitely plan on returning soon to try more items on the menu, as we know we can't go wrong at Michael's.

Incredible customer service and the food was divine! We almost forgot our leftovers and our wonderful waitress Crystal ran out to the parking lot to find us.

I traveled to Ft. Worth for work I was recommending going to Michaels for lunch. I ordered a beef tenderloin it was probably the best I have ever tasted. I never finish the food off my plate I left nothing on there. The music, the bread, the fireplace, the food was excellent! I would definitely drive from Austin to Ft. worth for a day to eat there again!

Excellent dishes include the grouper with shrimp sauce, ranch rice, and Thai green beans. A chef's special on Saturday night was this. Fantastic martinis.

My husband and I recently tried Michael’s cuisine for the first time. The food was amazing, especially the "pecan crusted goat cheese chicken" and the "classic baked goat cheese." It was probably the best chicken I have ever had. The atmosphere is casual and the service was excellent. We will definitely return!