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Bidra med feedbackThe first time back in imperial since before the pandemic. they had an extraordinary work with distance and cleanliness. eating is even better than before and I'm super picky. everything was absolutely delicious! spicy string beans were freshly crisp. teriyaki tender. szechuan huh was very impressive! a part! I mentioned that I enjoyed the carrots in the court. it appeared on the table with additional carrots I am addicted to their tasteful dark fried rice (we got veggie.) chicken finger (ask for extra crispy) were also good. if they are a fan of mai tai’s, they make their own unique version! friendly staff. thank you tina!
I usually get some drinks and a starter. the barkeepers know their craftsmanship and the waiting staff is fast and efficient. I've been here for 30 years.
I went to this restaurant about 14 years ago and thought it was decent, but when I went back this go around the dishes were definitely not as great as I
Oh how I miss living in Framingham and visiting Imperial China several times a week!! I only get to go occasionally now.
We ordered for takeout on our way from Boston to NYThe food was ready in 10min and super hotShezwan chicken was spicy but we could handle the spicy.