Lafleur - Frankfurt am Main

Absolutely recommended, excellent fish and excellent service. Come back.

Absolutely worth his 2 Michelin stars, I believe that there are already 3 Michelin stars. Sommelier is really excellent.

Top kitchen with two stars that gets 5 here. In total, there are only 4, because the service and the whole deoration are partly to be put on and elitely affects who needs it... The food plays in a class for itself, each course plays an art work. With nearly 500 EUR for a 7-course menu at two, it is not really inexpensive.

Well embedded in the city park/ palm garden, the restaurant body pops up magically enlightened over and in the rambles of the trees. A few steps away and an inconspicuously worked swinging door, you enter a world of friendliness, competence and cuisine at the highest level around the corner. We check in at 20.00 a.m., get assigned an appealing table and begin, after the smiling reception of an employee and a quick-applying first greeting from the kitchen, with the browse in the menu and wine card. Inspiring that a completely vegan menu is offered, between 5 and 7 courses, even with the desired combination in parts with the meat and fish menu, the advice is uncomplicated and every wish is fulfilled. We start with “Bunter Tomate, Gurke and Radieschen” tastefully and from the execution a perfect hit. „Sellerie im Salzteig“, „Kürbis und Karotte“, „Hamashi picks up“, „Pilzvariationen in zwei Gängen“, „Feige an Fencheleis“ and „Five cheese in one stroke“ follow and complete our impression: The La Fleur is ready for the next step in the starry sky!

Well embedded in the city park/ palm garden, the restaurant body pops up magically enlightened over and in the rambles of the trees. A few steps away and an inconspicuously worked swinging door, you enter a world of friendliness, competence and cuisine at the highest level around the corner. We check in at 20.00 a.m., get assigned an appealing table and begin, after the smiling reception of an employee and a quick-applying first greeting from the kitchen, with the browse in the menu and wine card. Inspiring that a completely vegan menu is offered, between 5 and 7 courses, even with the desired combination in parts with the meat and fish menu, the advice is uncomplicated and every wish is fulfilled. We start with “Bunter Tomate, Gurke and Radieschen” tastefully and from the execution a perfect hit. „Sellerie im Salzteig“, „Kürbis und Karotte“, „Hamashi picks up“, „Pilzvariationen in zwei Gängen“, „Feige an Fencheleis“ and „Five cheese in one stroke“ follow and complete our impression: The La Fleur is ready for the next step in the starry sky!