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Bidra med feedbackOnce again, the experience was exceptional. The service was fantastic, and the food was exquisite. The soup and salad were both delightful, the steak was perfectly cooked and tender, and the risotto was on point. The lemon tart and profiteroles were outstanding. Adam provided excellent service, just like every server we've encountered. I would confidently put this restaurant up against any in town. We can't wait for our next opportunity to dine here; it can’t come soon enough!
While the food and service were quite good, there was a significant delay during our meal. Although we weren't in a rush, waiting over an hour from the salad to the entrée felt excessive. This is the second time we've experienced such a long gap. For now, we’ll attribute it to inexperience and hope it serves as a learning opportunity for improvement. Thank you.
The hospitality program at FCC consistently offers a wonderful dining experience and helps cultivate talent in future industry professionals.
We had a lovely evening supporting our local culinary school. The food was tasty, the students were friendly, and we had a great time overall. We'll definitely return for the next session!
Another fantastic meal! The service was excellent. The Maryland crab soup was delicious, featuring a lovely mix of vegetables, crab meat, and tomatoes. The salad was outstanding as well. Three of us ordered the steak, and one enjoyed the chicken. The steak was cooked to a perfect medium-rare and tasted great, while the chicken was moist and flavorful. For dessert, the tart and the profiteroles were delightful. We're hoping someone cancels their reservation so we can dine here again. Thank you for a wonderful meal!
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