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Bidra med feedbackThe food and drinks at this restaurant are excellent. The bartenders are always willing to accommodate special requests. The service may be a bit slow at times, but it is a bar and grill so that is to be expected for good food. The shots are a bit pricey at $6 each, no matter the drink. The only downside is that the beer on tap is not cold in the summer. My favorite dish is the Gator Bites, which are spicy. They have a great selection of drinks. The patio is also very nice, and they are planning to expand to an outdoor bar soon. The owner is very friendly. Just be aware that the hours listed on Google Maps may be incorrect. Make sure to check for updated hours before visiting.
I visited this restaurant for the first time with some friends. It's a great little place.
The restaurant did not have any ice. My girlfriend ordered the mac and cheese, but the cheese was curdled and the noodles were undercooked. She asked for fries instead, but they took 15 minutes to arrive. The shaved prime rib sandwich resembled a steak'um sandwich.
Nice break. Good service and pleasant atmosphere. Food was good and beer was cold!
My experience at this restaurant on a Friday night was less than satisfactory. We entered and saw a sign asking us to wait to be seated, which we did. Unfortunately, we were left waiting for a while until a worker finally acknowledged us and said she would help us shortly. After struggling to put in an order on the computer, she eventually told us to sit wherever we wanted. We were then given menus and asked for our drink orders and food choices almost immediately. It was clear that the staff, consisting of only two people, were overwhelmed and in need of more training or additional help. Despite ordering a pizza that tasted good initially, I was disappointed to find that the leftovers, which were placed in a styrofoam container, did not keep well due to the steam and condensation. It seemed that the servers were struggling to keep up with the small number of guests in the dining room. Overall, the service and experience could have been improved with better training and staffing.
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