Inger - Frederikshavn

We found this little gem last summer and we visited it again this month. We came for dinner and the menu card looked tempting with the following four main courses of the day: Fried plaice (rødspætte), fried haddock (kuller); fish cake (fiskefrikadeller) and chicken. We chosed the haddock fried in new butter, and it was served on a hot plate with new potatoes (Mariska sort), peas and light cooked cauliflower (al dente). Clear, melted butter served as the sauce. The fish was very fresh and fried to perfection and the other ingredients cooked perfect too. An excellent meal. There is a good selection of local beers and an extensive wine card. The are cake of the day and desserts made of fresh fruits. This restaurant only use the highest quality of ingredients of which most products are of local origin. The preparation of food follows also highest standards. Menu changes frequently depending on availability of the best ingredients. The prices are modest and the service friendly and prompt. You can sit indoor or in the garden. The hotel and food has an authentic 1970 atmosphere from the time before fast food was invented. The restaurant is open 1st June to 30the August daily from 7 AM (breakfast); lunch (12 14) and dinner (18 20). Table reservation is recommended.

Absolutely fantastic little hotel! Run by a couple and their daughter, everything is very family friendly and nice. For example, we were sitting in the common room in the evening and the owner came in and said that they were going to bed now, but that we were welcome to stay. Then she showed us where to turn off the lights and asked us to blow out the candles before we left. The food was delicious and traditionally Danish for breakfast you got a personal small plate with scrambled eggs and bacon which they cooked to order (except for the breakfast buffet itself then). Dinner consisted of the best fried plaice I've ever eaten, with traditional side dishes. The rooms were perfectly fine, but the atmosphere and the overall experience make it a clear five! It was like stepping into the Badhotellet from the TV series, albeit with 70s decor. Highly recommend!

We dined in last night and had the most wonderful food and wine! The staff includes themselves in their guests, we felt very welcome. It's like stepping into a time warp and it's just done from top to toe. Easy to get to if you are on the train. We would love to come again! Vh, Mikkel, Betina and Signe

Familjärt och enkelt. Meny består av två huvudrätter och tre efterrätter. Vacker dukning med äkta benporslin och silverbestick.

Nice and traditional hotel with great people. The breakfast was really good also!!! The rooms need renovation ASAP as they were cold.