du Gothard - Fribourg

Not accessible to people in wheelchairs, The staff was very stressed. The food was good.

Very nice restaurant. Very friendly and very competent welcome. I ate snails and it was very good! The fries were unfortunately not as good... I was just a little surprised when one of the waitresses came to tell me: good cholesterol feels good! ... It was certainly not malicious but it was not. not one thing to say to a restaurant customer! Otherwise really good

Great food in a charming restaurant! I've not generally been impressed by Swiss cuisine, but Cafe Gothard is an exception. We went with two versions of the traditional roesti; the Gruerien and the Valaisan, both of which were excellent. The Valasian, with tomatoes and raclette cheese was a bit more plain, but the tomatoes really helped cut the richness of the cheese and buttery potatoes. That said, I preferred the Gruerien since it comes with speck (bacon lardons) and onions, but without the tomatoes to cut it, the richness is strong. The restaurant itself isn't huge, so reservations or eating early are advisable. Service was friendly, but this seems to be a predominately French-speaking town, and only one of the servers spoke english. That said, we didn't have any trouble getting by in pidgin French and a bit of English, so don't let that scare you off. Overall probably the best Swiss food I've had in four different trips to Switzerland, and if you're in the area it is definitely worth visiting!

Better make a reservation, otherwise tough to get in on prime night/times. Truely Swiss regional cuisine and character, centrally located in Fribourg. Lovely and competent wait staff, understood about GF need so made necessary modifications for an enjoyable meal and evening. Some amazing artwork installed within as well.

Very friendly staff and delicious, simple food. Nothing to blow you out of the water, but it certainly is filling and tasty.