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Bidra med feedbackWe are going to eat regularly here. I think they're all very good. Especially the lasagne did it to me.When you go there regularly, you have to accept the lukewarms of the chef. the chips of the lurks ranges from friendly and fun to arrogant and repulsive.
A pizza for 2 people was rejected, small pizzas were a euro cheaper but tough! operation (probably the chef himself) was extremely unfriendly. table has been cleaned, although we haven't finished dinner yet. no guest-friendly atmosphere!
We had to wait 45 minutes until the waiter (the old Italian) came to ask what we wanted. When I first asked if he could come to ask for the order, he replied badly: "Do they have no geduld."? a second time we called to make a reservation for 12 people (try to give them a second chance). first we were asked if it was to eat (what else can you do in a pizzeria)? when we answered yes and said it was for 12 people, the Italian old man (again) put up the listener without giving a statement. we tried two more times to call the restaurant because we thought it was a network mistake, he took the listener and set up again two times. he stopped the listener! later he seems to leave the phone open so we can't call because we tried to call and there was no connection in the network.
The restaurant remembers a small restaurant in southern Italy. eating and hosting were great. an antipasti cellar as an appetizer is absolutely recommended. fresh pasta and pizza were very well tasted/baked.
We have been living in friedrichshafen for 2 years and have tried some Italians. da pietro is our favorite. we sat in a family atmosphere. the appetizer bruschetta and the pizzen were delicious and it was not saved on the oil or the ingredients (eight Italians). price totally in frame. recommended!