Kampo By Chef Julio Pereira - Feedback

Primera experiencia gastronómica en madeira fue extraordinaria. la comida y el tratamiento 12 sobre 10 : comimos: sardinas con mayonesa maracuyá, pier de becerr...

Dos melhores lugares na ilha para jantar hoje. o menu e composição dos pratos colocar em questão qualquer conceito de comida u de combinação de sabores, mas cur...

Definitiw must be one when they are in madeira. eating is exceptional, they must try bola de berlin as start, is delicious a type donut . all workers are very p...

Absolutely amazing! we went back four times because we liked it so much. friendly staff

The place is nice but the service wasn’t great. The food was tasty but based on the reviews we expected more. I think it’s a nice restaurant but it’s overpriced...

Beautiful food. The lamb and steak were extremely tasty. The bread starter was great and the sardines flavour was the best I've had. The deserts of white chocol...

Excellent food and service but we felt the fine dining experience somewhat rushed with none of the little additions that extends an evening; we'd finished our s...

O cordeiro estava muito macio, a manteiga

O cordeiro estava muito macio, a manteiga

Yummy meal and good service. Madeira isn’t really know for its food, though… not sure I would recommend splurging on a meal here. Nothing wrong with it but noth...

The menu is an outstanding array of dishes with a unique blending of flavours. The chefs table and family sharing work well. We chose to have several appetizers...

Inesquecível almoço no balcão com vista privilegiada para uma equipa jovem, profissional e com imenso talento. Adorámos as entradas (corneto de atum e bola de B...