Bianca Zita - Furore

You're a strange place! highly recommended. impeccable service. the chef vito, of a unique humility, has delighted us with super abundant dishes cured in every detail, pampered all the present in the room offering extra between one course and the other. super qualified Franciscan staff, unexceptionable, present throughout the dinner and super attentive to intolerances. happy to have found a place of high quality and at the same time where you can feel at home. Thank you so much!

Tasting menu. 50€. Best seafood I've ever tasted.

We took the menu degotation and dinner sublimely, the quality of the dishes is excellent. I recommend everyone to go.

Quality, courtesy and competence served on dishes with great generosity. thank you from gianluca and federica. fishing greetings.

The place is called the pier (which in napoli means tooth) and never name could be more appropriate. From white zita, to mola, in the commune of furore (sa,) you go to eat (well, very well) and the teeth serve here. An oasis on the mountain, between the state road and the view of the sea, mola is a fist of houses with ATM door and free parking (which is very convenient, even if it is small). There's also the City Hall. The places are counted for their excellence. It happened to win with leonardo, collodi with the creator of pinocchio, will also happen with mola and white zita. the alignment of the planets for ancient civilizations had a very important meaning and was often considered a divine sign that announced good news. in our solar system, the last time all the planets were found on the same axis was in 1982, the next will happen in 2357. More or less the same frequency with which a restaurant like white zita is around. it is better to move to go: here, more than celestial bodies, go to the same axis heart, head, fresh fish and good food. bringing a dish to the table is not too complex exercise but the combination of passion-talento, if you do not have it, you can not invent it. Here is: it should be written on the sign. east as with wine, whose name derives from a legend, according to which emrico v of germany, on the march towards Rome had with it a bishop, johannes defuk, wine connoisseur who, to satisfy this passion to discover new flavors, sent his martin couple in avanscoperta to taste and choose the best wines in every place they passed. the two had agreed a coded signal: if martin had found good wine in an inn, he should have written east (Latin word,) shortening of east bonum or there is (wine) good near the door of the inn. if the wine was particularly good, it should have written east the servant, once arrived in Montefiascone and tasted the local wine, noticed the exceptional quality and, to communicate it, decided to repeat three times the agreed signal and to strengthen the message with six exclamation points: east! east! .proprio so: white zita east! east! because good cuisine calls wine of the same level and white zita falls of bottles (the restaurant takes its name from a native vine,) preferring local grapes like those of the Cuomo dairy cellars. The menu is fixed. One. simple and genuine cuisine, with few concessions to the image but with special attention to the taste. a kitchen that can be replicated at home if you have the astral conjunction above. Otherwise, better sit at the table, relying completely, even in the choice of wines, with custom matching of each cup to each dish. Gamberi, anchovies, swordfish, clams, fishing frog, goldfish are reviewed accompanied by a discreet and attentive service. the environment is very clean. there is no view or outdoor terrace: the panorama must be sought in food. of course, also excellent dessert, a cottage and homemade pear with fruit at km. zero. Such a place should be placed under protection as a patrimony of humanity, to safeguard its uniqueness and genuineness. Equitable value for money.