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Bidra med feedbackPasha Land had two padlocks on the doors and was closed, despite my reservation being confirmed by Open Table and the availability of reservations. I had made the reservation on the same day it was recommended as a local favorite dining spot, but unfortunately, it was no longer open. It was very disappointing to arrive at the restaurant and find it closed!
The appetizers of eggplants and hummus were excellent. Moroccan dishes were disappointing, although they did not eat in a day, there was no Moroccan spices and the combination of ingredients you find in Morocco.
I really enjoy this restaurant. The food is amazing and they even have a belly dancer performing on Fridays and Saturdays.
One of our favorites; this quaint restaurant is traditionally decorated (not tacky). Live music and belly dancing (frequently). The Food is fantastic (my wife is Moroccan; and I we are tough critics). Family owned and ran; Ahmed Zouine (owner) and his wife and kids are warm, inviting, fun and informative. They frequently make amazing pastry specials which are 100% authentic, 1000% delicious. Please please support this family owned small business. They cater large events as well...would make a great company catered event or an amazing wedding catering service. Top notch; you will agree. Visit and enjoy!
On a Thursday night our group of four were among only a few diners, so noise was nearly non-existent and service was impeccable. Two of us had lamb chops, one had lamb cous-cous, and the other chicken kabob. All were wonderful, as were the humi chicken, humi lamb, and lentil soup. The taste of cardamom is prominent in the cappuccino, so don't expect Starbucks. Overall, highly recommended.
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