Cow-boy - Gambarogno

I was invited in this restaurant by my relatives for a birthday dinner. I decided to have one of their specialties: the Pignata. It is a bowl filled with pasta and covered with pizza dough. The portion was too much and also very heavy, in fact it was served with a sauce of zola cheese, speck and cream. My wife took a mixed fried dish but the shrimps were not clean and after cleaning them they had no more breading and the rest of the dish was cold.

Nice atmosphere ... Very good food for a reasonable price compared to other restaurants. We ordered an appetizer before lunch and we were very surprise and happy when the waiter arrived with a complimentary pizza to share. I have to say staff exceeded our expectation. They are very friendly and professional.

Special place, excellent service, qualified and friendly staff, excellent food, fresh every day

Although the food was quite good and cared for, the place and the various rooms were very ugly, poorly cared for and did not come anywhere close to a normal restaurant or an old west restaurant.

Good restaurant, good food, they make excellent pizza, I always take the one with wholemeal flour, very digestible.