Vietnam Gardanne

I went to this restaurant several times because of my friends. I've always been sick when I came out. It's not good or fresh. The map is too big to make everything home. short I do not recommend and I hope I don't have to put my feet there anymore.

Always as good, home rice and a turie. beef on impeccable plate, with the meat of Mr.Bentayeb (black room). Thank you johnny and tao

I was working next to... so I made several attempts on different dishes over several years (salade, nems and doughnuts, pineapple chicken, caramel pork, brioches...)It's all ready dishes (who all have the same fadasse sauce,) bought in vacuum, warmed to the micro wave (with the smile, okay!,) I've had my plate on several occasions! (see after the first bite for the bunny)...The only correct stuff is the coke and shrimp chipsthe Vietnamese cuisine is so rich and tasty in the country and so dull here! I'd rather go on my way.

The menu is classic, there are all the specialties of Vietnamese cuisine. The dishes are very good and the fast service.

If I could've put 0, I would've done it! this Vietnamese restaurant is simply disgusting and expensive that more is! While the setting and the reception are friendly, however the kitchen is inmangeable because not fresh. meat is of poor quality, duck archi gras and chicken archi dried. The rice doesn't talk about it, it was dry and we felt well that it had been heated and heated to the micro waves! Yakitori skewers were simply not, it was chicken skewers with onions and peppers. As for the Thai gamba, they had passed, they had a taste of perimeum. I can't even imagine the sushi sweater! In short, only the frying was suitable. the addition was very salty: 78 euros for dishes that went back into almost intact kitchen. In summary, pass your way!