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Bidra med feedbackChef Lino as always was on point with his unique specials like his homemade lobster ravioli with sea urchin, stuffed mussels with crab meat and his stuffed zucchini blossoms. Not to mention the equally amazing bronzino, pasta and banana cream tart were also home runs! Great job as always Pasqualino!
Was very impressed with the food. You made a custom pasta dish for me tonight and it was pretty good.
Not a fan of how they cook the pasta. Had higher expectations of location and reputation. Apps were Bland and missing taste too. Older vibe supplements the taste of their food.
Celebrated a birthday with family at Nonna Bella recently. The staff, from the hostess to waiter (Miguel) were exceptional. Unfortunately, food and everything else was well below average. Pasta was poorly cooked, and poorly seasoned. My son who eats everything left food on plate. We had high expectations, but it was a big let down. Not the Italian eatery experience we were looking forward to. We will not be returning to Nonna Bella.
It must have been an off night because everyone in our party thought the food was just okay. Pasta was way undercooked, almost raw. Extremely noisy. Will have to give it another try.