The Wild Crab - Garden Grove

The skrimps are good. Nice and big. Plenty of sauce to dip em in. I recommend them 'wild style '!

We'll start off with the food. The seafood tasted good could be mixed a little better. They said they raised prices but their portions are huge so it didnt seem like a lost. We ordered chicken wings and they were big wings and fried well. The po boy sandwich was a lot bigger than the picture and it tasted amazing with the garlic fries. The blood clams and coconut snails were big portion as well and it tasted amazing. The crawfish mac and cheese tasted great but could use a little more crawfish. Lastly the garlic pasta could use a little more taste. All in all the food was amazing the service was on point. Sean p was super nice and helpful and always checked in on us. If they had one in vegas we'd visit more.

Tried this restaurant a few times before and had a decent experience. Today I decided to try the crawfish. Had 2 lbs of crawfish (19.99/lbs) and 1 lbs of shrimp, chicken wings, and fries. The bill came out to $85. Wings were decent, fries were unevenly and over-seasoned. Crawfish was not fresh or live, contrary to what they said. When my partner and I peeled the crawfish, it fell apart and didn’t slide out smoothly. Major difference from other crawfish places and from the frozen crawfish from Ralph’s I have gotten. The crawfish was also a darker black color, like it has gone bad. I politely brought it up with the manager and they didn’t do anything to make it right. He told me that it was live crawfish, and that he even had the receipt from buying it. I beg to differ. Food was subpar. When I went there were only 3-4 other parties in the huge restaurant. I wonder why. This place is going downhill unless they find the decency to serve customers fresh food. With the soaring food prices and so many better options out there, definitely try other places.

This is a fantastic restaurant! It's much better than Boiling Crab, and the prices are so much more reasonable. I absolutely love coming here with my family.

The staff were very friendly, but unfortunately, the snow crab legs were nearly empty. I'm not quite sure where all the meat went, as even the sections where they connect had very little meat. Additionally, I found the sauce (wild combo) to be unappealing. I might be being a bit too particular, so you could give it a try yourself. However, I ended up going to another local crab restaurant right after and ordered a fresh batch of crab legs to take home.